Christmas 2011
How it Works
Please note there is a minimum of 12 and a maximum of 22 at Christmas. Lunch Parties can be between 12 noon and 4.30 pm. Dinner bookings are 6.30pm to 11pm or 7.30 to midnight.
Barge Hire is £150.00
Numbers can be changed up to 24 hours in advance. Please try to let me know in advance if there are any vegetarians in your party.
Mix & Match Menu Choices will be charged on Main Course Choice
You choose starter, main and pudding, then
Nibbles/Canapés, Cheese, Fruit, Coffee & Chocolates are all included in the menu price
There is a drinks inclusive option.
A deposit of £300.00 is required to confirm a booking. The barge is decorated beautifully for a traditional Christmas celebration
Crackers etc are included but feel free to make up some party games or quiz for after dinner. We can also do a rather spectacular fireworks display around 10pm usually with the dramatic backdrop of Canary Wharf it makes it really special £130.00
Please remember all costs are exclusive of VAT
Set Item One
- Best Scotch Smoked Salmon Served with Lemon & Home-made Bread
- Roast Norfolk Free Range Turkey With Chestnut Stuffing
- Bacon Rolls
- Bread Sauce
- Spiced Cranberry Sauce
- Crunchy Roast Potatoes & Baby Brussels
- Braised red cabbage with Apple & Spices Buttered Carrots
- Flaming Christmas Pudding With Brandy sauce
- Nuts & Clementines
- Selection of Cheeses
- Coffee & Chocolate
- £40.00 per person plus VAT
Set Item Two
- Leek & Potato Soup
- With Smoked Haddock
- Rack Of Lamb With Walnut & Herb Crust Buttered New Potatoes Oven Roasted Provencal Vegetables
- Chocolate Truffle Torte
- Selection of Cheeses
- Hot Mince Pies
- Nuts & Clementines
- Coffee & Chocolates
- £44.00 per person plus VAT
Set Item Three
- Cream of Watercress Soup
- Roast Fillet of Beef With Port Wine sauce Selection of Seasonal Vegetables Roasted Potatoes
- Sticky Toffee Pudding With Toffee Pecan Sauce
- Selection of Cheeses
- Nuts & Clementines
- Coffee & Chocolates
- £44.00 per person plus VAT
Set Item Four
- Salad of Smoked Bacon Lardons with Horseradish Dressing
- Fillet of Roasted Venison with Red Wine Gravy Crunchy Roast Potatoes Selection of Seasonal Vegetables
- Winter Berry Crème Brulée
- Selection of Cheeses
- Nuts & Clementines
- Coffee & Chocolates
- £44.00 per person plus VAT
Set Item Five
- Stilton & Celery Soup
- Roasted Cod Fillet On Crisp Greens Garlic & Parsley Oil With Creamy Mashed Potato
- Poached Pears With Chocolate sauce
- Selection of Cheeses
- Nuts & Clementines
- Coffee & Chocolates
- £38.00 per person plus VAT
Set Item Six
- Modern British ‘Prawn Cocktail’ Using Med Prawns Creamy Tomato Dressing & Rocket leaves
- Fillet of Beef With Mushroom & Wine sauce Selection of Seasonal Vegetables
- Chocolate Truffle Torte
- Selection of Cheeses with celery
- Nuts & Clementines
- Coffee & Chocolates
- £46.00 per person plus VAT
Drinks Inclusive Menu
- 2 Glasses Champagne & Hot ‘Simply Rare’ Turkey & Cranberry Sausages served on arrival
- Glass of chilled house white with starter
- 3/4 bottle house red with main course
(allowance of 1 bottle red/white per person) - 2 Port or Brandy or other Liqueur with Cheese/Coffee
Menu of your choice - Add £25.00 plus VAT
- 2 Glasses of Mulled wine
- Hot O’Hagans Turkey & Cranberry Sausages served on arrival
- Glass of chilled house white with starter
- 3/4 bottle house red with main course
- Port Brandy or other Liqueur with Coffee/Cheese
- Add £20.00 plus VAT to your choice of menu
