The Leven

Leek & Potato Soup
With Smoked Haddock

Crab Linguini
With Chili, Garlic & Parsley

Steamed Mussels With Wine & Cream

Lobster & Prawn Gratin

Smoked Haddock & Salmon
Fishcakes with Chive
Mayonnaise

Salad of Baby
Mixed Leaves, Pancetta & Croutons

Spicy Crab cakes
With Chili Dipping Sauce

Cream of Watercress Soup

Smoked Salmon
Served with Home-made Bread & Amalfi Lemon

Salad Nicoise

Piedmontese Roasted
Peppers

Smoked Trout
With Horseradish & Warm
Walnut Bread

Med Prawns Sautéed with
Chilli Spring Onion
& Garlic, Served on
Tagliatelle

Stilton & Celery Soup

Creamy Mussel & Saffron
Soup

Roasted Aubergine &
Peppers Stuffed with Feta Cheese &
Wrapped in Bacon

Fillet of Scotch Beef
With Sauce Bourguignon

Roast Rib Eye of Scotch Beef
with Port Wine Gravy

Monkfish in Parma Ham on
Prawn & Leek Risotto

Veal Escalope wrapped in
Parma Ham & Sage served with
Portobello Mushrooms

Braised Lamb Shanks
In Red Wine & Shallot Sauce

Rump of Lamb on Braised
Marrowfat peas
With Colcannon Mash

Roasted Smoked Haddock
On Spinach with Chive
Hollandaise

Char-grilled Chicken with
Lemon & Chive sauce

Rack of Lamb with Walnut
& Herb Crust

Fillet of Lamb
On Herb Cous-Cous

Fillet of Salmon
With Tarragon Sauce

Fillet of Scotch Beef
With Port Wine Gravy

Escalope of Chicken with
Parmesan Crust & Chive
Butter sauce

Braised Fillet of Lamb
Topped with Julienne of
Vegetables
& Scallop Potatoes

Calves Liver with
Caramelised Onions
& Bacon

Red Berry Brule

Chocolate Truffle Torte

Lemon Tart

Cherry & Almond Tart

Vanilla Terrine
With Caramelised Oranges
& Grappa

Bread & Butter Pudding
With Brandy Soaked Raisins

Crème Caramel

Tart Tatin
Served with Crème Fraiche

Chocolate Tart

Sticky Toffee Pudding
With Toffee Pecan Sauce

Poached Pears with
Chocolate Sauce

Crème Caramel
With Bitter Oranges

Selection of Ice Creams

French Apple Tart

Crème Brulee

Lemon Meringue Pie

Winter Fruit Pavlova

Vanilla Terrine with
Caramelised Oranges