Starters

English Asparagus
if available
served with Hollandaise or Olive Oil & Parmesan

Salad of Roasted Baby Beetroots, Caramelised Pecan Nuts & Roquefort

 Prawns Sautéed with Chilli, Ginger Garlic & Spring Onions
on Tagliatelle

Smoked Haddock & Salmon Fishcakes
with Lemon & Chive Sauce

 Linguini with Crab, Chilli, Garlic & Lemon

Cream of Watercress Soup

Mussels Steamed in Wine, Cream & Garlic

Salad of Mixed Leaves with Bacon & Croutons

Spicy Crab-cakes
with Chilli Dipping Sauce

Best Scotch Smoked Salmon
served with Lemon & home–made Bread

 Lobster & Prawn Gratin

 Spinach Soufflé

 Smoked Haddock Mousseline
Wrapped in Smoked Salmon
Served Hot with Hollandaise

 Salad of Smoked Trout
With Horseradish Cream

 Cauliflower Soup
with Truffle Oil

Main Courses

Rack of Lamb
with Walnut & Herb Crust

 Fillet of Beef
Roasted with Shallots & Herbs

 Escalope of Chicken in Lemon & Parmesan Crust
with Chive Sauce

 Roasted Salmon Fillet
with Herb Cream Sauce

 Salmon topped with Cream Cheese
wrapped in Crisp Pastry
with Chive Sauce

 Pork Loin Roasted with Lemon & Sage

 Char-grilled Calves Liver
with Bacon

Roasted Chump of Lamb
On Marrowfat Peas
served with Creamy Colcannon mash

 Monkfish Wrapped in Parma Ham
on Prawn Risotto

Veal Escalope
Wrapped in Parma Ham & Sage
with Portabella Mushroom Sauce

Roast Fillet of Beef
with Sauce Bourguignon

 Wild Mushrooms with Tarragon
in Crisp Filo Pastry

Spinach, Cream Cheese & Toasted Pine Kernels
in Filo Pastry

 Aubergine, Tomato & Goats Cheese Timbale

Puddings

Chocolate Tart

Panna Cota Terrine
with Caramelised Oranges

Tart Tatin

Red Berry Crème Brulée

Bread & Butter Pudding
with Brandy Soaked Raisins

 Cherry & Almond Tart

Lemon Tart

Poached Pears
with Chocolate Sauce

 Crème Caramel

Fruit Trifle

Grilled Seasonal Fruits

Chocolate Truffle Torte
with Cream

 Seasonal Fruit Pavlova

French Apple Pie
with Cream

Grilled Fruits
with Honey & Crème Fraiche

Mascarpone Fruit Tart

Rhubarb Crème Brulée

 Vanilla Ice Cream with Hot Chocolate Sauce

Lemon Meringue Pie

Peaches baked in Marsala Wine

  Summer Pudding

Best Smoked Salmon
with Blinis & Herb Sauce

Roast Rib Eye of Scotch Beef
Served with Port Wine Sauce
Crunchy Roast Potatoes
Selection of Seasonal Vegetables

Sticky Toffee Pudding
with Toffee Sauce

Selection of Cheeses

 Coffee & Petits Fours

Seasonal Salad of Mixed Leaves
with Bacon & Croutons

Chicken Supreme
Poached with Wine, Cream & Lemon
Potatoes Roasted with Olive Oil & Rosemary
Selection of Seasonal Vegetables

White Chocolate Terrine
with Lime Syrup & Raspberries

Selection of Cheeses

Coffee & Petits Fours

Hot Smoked Haddock Mousseline Wrapped in Smoked Salmon
Served with Hollandaise

Braised Lamb Fillet
Topped with Julienne of Vegetables and Scallop Potatoes

Oranges in Grand Marnier

Selection of Cheeses

Coffee & Petits Fours

Leek & Potato Soup
Served with Home Made Bread

Poached Salmon
with Chive Butter Sauce
Minted New Potatoes
Selection of Seasonal Vegetables

 Chocolate Truffle Torte

Selection of Cheeses

 Coffee & Petits Fours

ON ARRIVAL:
Two Glasses of Champagne with Hot Canapés

Prawns Sautéed in Olive Oil, Garlic & Ginger on Tagliatelle

Fillet of Beef
Roasted with Thyme & Shallots
Seasonal Vegetables

Three Quarters of a Bottle of House Wine per person

Lemon Tart

Selection of English & French Cheeses

Coffee & Petits Fours

Port or Brandy

Spinach & Cheese Soufflé
with Anchovy Mayonnaise

Tomato & Basil Soup

Seasonal Fruit Sorbet

Fillet of Lamb
Roasted with Lemon & Rosemary
Selection of Seasonal Vegetables

Red Berry Brulée

Shropshire Blue

Farmhouse Brie

Coffee & Petits Fours

Tempura Prawns with Garlic Mayonnaise

Mini Samosas with Chilli Dipping Sauce

O’Hagan’s Cocktail Sausages with Wholegrain Mustard Dip

Chili Chicken Yakatori

Mini Spring Rolls with Soy Sauce

Potato Skins with Sour Cream & Chive Dip

Chocolate Dipped Strawberries

£17.00 per person plus VAT

 
Mini Fajitas

Marinated Anchovy with Garlic & Parsley

Smoked Salmon on Blinis with Crème Fraiche

Griddled Vegetables with Bagna Cauda

Chicken Yakatori

O’Hagan’s Cocktail Sausages with Wholegrain Mustard Dip

Sole Goujons with Cracked Black Pepper & Mayonnaise Dip

Chocolate Dipped Strawberries

£20.00 per person plus VAT

 
Cream Cheese, Spinach, Toasted Pine Kernel Filo Pastries

Smoked Salmon on Blinis

Tempura Prawns with Garlic Mayo

Mini Vegetable Spring Rolls with Chilli Dipping Sauce

Aromatic Crispy Duck Spring Rolls with Hosin Dip

Breakfast Radishes with Watercress Butter

Chicken Yakatori

Pineapple & Melon Kebabs

£20.00 per person plus VAT

 
Olives Feta & Chillies

Mini Cones of ‘Fish & Chips’

Saffron Mussels on Garlic Bread

Wild Mushroom & Tarragon Filo Pastries

Sausage & Parsley Mash Croustade

Quail Egg & Smoked Salmon Blinis

Maryland Crab cakes with Chilli Dipping Sauce

Chilli & Basil Marinated Prawn Skewers

Smoked Trout & Cucumber Filo Tartlets

Mini ‘Magnums’

£28.00 per person plus VAT

 
Asparagus with Hollandaise Dip

Roasted Tomato filled with Tabouleh

Celery with Olive & Parsley Salad

Goats Cheese Tomato & Purple Basil Croustade

Mini Jacket Potatoes stuffed with Crème Fraiche & Chives

Cones of Tempura Prawn & Chips

Salmon & Caviar Blinis

Chicken & Coriander Mini Wraps

Mini Magnum Selection

Strawberries & Cream or Mini Magnums

£29.00 per person plus VAT

Chicken, Proscuitto, Sundried Tomato & Toasted Pine Kernel Salad

Wild Rice

Mixed Leaves Salad

Crab & Saffron Tart

Chocolate & Hazelnut Roulade

£25.00 per person plus VAT

Fish Pie

French Style Peas

Mixed Salad

Bean Cassoulet

Choice of Puddings

Coffee & Mints

£25.00 per person plus VAT

Home Boiled Ham with Chutney & Spiced Pears

Coronation Chicken

Buttered New Potatoes

Tomato Salad

Mixed Salad

Seasonal Fruit Pavlova

£26.00 per person plus VAT

O’Hagan’s Sausages with Onion Marmalade

Piedmontese Roasted Peppers

Mashed Potatoes with Cream & Butter

French Style Peas

Bread, Butter & Banana Pudding

£28.00 per person plus VAT

Rare Roast Beef with Mustard Crust

Salmon Fillet Stuffed with Cream Cheese, Wrapped in a Light Puff Pastry

Buttered New Potatoes

Mixed Salad

Chocolate Truffle Torte

£30.00 per person plus VAT

Seared Tuna Nicoise
Fresh Tuna Char Grilled with Cherry tomatoes Quails Eggs, Olives, French Beans, Red Onions, Peppery Leaves & Snips of Anchovy Fillets

 Thai Prawn Noodle Salad
Huge Prawns with Chilli, Ginger & Garlic on Egg Noodles with a Spicy Thai Chilli Dressing

 Asparagus and New Potato Salad
Small Waxy New Potato Flakes of Seared Salmon & Asparagus with Crème Fraiche Dressing

 Prawn Cocktail
Large Prawns Served on a bed of Peppery Rocket topped with a fresh Cream & Mayo Marie Rose

 Roasted Vegetables on Cous Cous
Oven Roasted Peppers, Courgette & Aubergine on cous cous
cooked with Lemon Toasted Pine Kernel and Herbs

 Char Grilled Chicken & Roasted Pepper Salad
Strips of Char Grilled Chicken Toasted Peppers and Courgettes with Pesto Dressed Pasta

Coq Au Vin
Strips of Chicken Button Onions, Mushrooms & Garlic slowly braised in Red Wine served on a spoonful of Creamy Mash to soak up all the lovely Sauce

Hot Selection

 Goujons of Fish & Chips
Strips of Sole coated in crisp Black Pepper Crumb served with French Fries

 Sausages & Parsley Mash with Onion Gravy
Heaps No 1 Simply Cocktail Sausages with Creamy Parsley Mash and an Onion Gravy

Saffron Lamb Tagine
Aromatic Spicy Lamb in Rich Cinnamon &Tomato Sauce with Almonds & Preserved Lemons, served with Saffron Rice

Shepherds Pie
Best Minced Beef with Baby Carrots topped with Creamy Mash

 Beef Stroganoff
Strips of best Scotch Fillet of Beef, Sauté with Mushrooms, Shallots, Tarragon & Cream, served with Rice

Kedgeree
Smoked Haddock, Egg, Shallots, Parsley & Rice cooked with mild Curry Spices

 Prawn Risotto
Prawns, Buttery Leeks, Peas and Herbs Best Arborio Rice & Parmesan cooked to a Creamy Risotto

Irish Stew with Herb Crusted Dumpling
 Lamb Fillet Braised with Carrots Leeks & Potato topped with Herb Crusted Dumplings

Scrambled Egg with Chives & Smoked Salmon
Organic Eggs Scrambled with Chives & Smoked Salmon served with Toast Fingers

Sweet Choices

Strawberries & Cream

 Crème Caramel

 Fresh Fruit Salad

 Eton Mess

 Selection of Ice Creams

House Wine

White
Chardonnay/Terret 2002, Michel
Laroche, South of France
VDP d’Oc                                    £13.00

Red
Michele Laroche Unoaked Merlot-
Grenache 2001                           £13.00

White Wines

Chardonnay 2001, Deakin Estate,
Mildura, Victoria, Australia       £16.00

Coastal Sauvignon Blanc 2001,
Graham Beck, South Africa       £18.00

Sancerre La Cote Blanche 2000, Eric Louis, Loire, France                   £26.00

Chablis St Martin 2000, Domaine
Laroche, Burgundy, France
                                                     £28.00

Cloudy Bay Chardonnay 2002
                                                     £39.00

Red Wines

Shiraz 2000, Deakin Estate, Mildura,
Victoria, Australia                      £16.00

Castillo di Clavijo Rioja Crianza 1998,
Criadores, Spain                         £18.00

Chateau d’Archambeau 1999, Graves,
Bordeaux, France                       £25.00

Brouilly Vielles Vignes 2001, Domaine
du Moulin Favre,
Beaujolais, France                      £28.00

Sparkling Wine

Deakin Estate Brut NV, South
Australia                                      £14.00

Champagne

Veuve Delaroy NV                     £28.00

Bruno Paillard Brut
Premiere Cuvee NV                   £34.00